The program consists of visiting agritourism, a villa, or a wine cellar in Bologna or the surrounding area where lunch will be offered with a tasting of typical products (cheeses, cold cuts, Parma ham, first courses prepared by the participants of the course) and local wine, a lesson on how to make Bologna’s “tagliatelle.” All this takes place in a pleasant home atmosphere of fun and local color.
The tour includes lunch, a cooking lesson, and the services of a guide-interpreter.
This tour is recommended after a tour of Bologna. Tired but satisfied, you will prepare a delicious lunch or dinner and taste local gastronomic delicacies.
