The Mediterranean island of Sardinia is located 124 miles off the coast of Italy and has its own unique culture and heritage – it was officially not part of Italy until 1861. Sardinia is better known for its cheese and meat production, but it has two regional grape varieties that produce excellent wines – the red Cannonau di Sardegna and the white Vermentino.
Cannonau di Sardegna DOC
Cannonau is rumored to be the oldest surviving grape variety in the Mediterranean, with an age of 3200 years. Wine is at the heart of the Sardinian diet, which is said to play an important role in the long life of the locals. Cannonau is mainly used to make robust red wines. They need to be aged for at least two years and spend at least six months in barrel to soften the tannins. It is also sometimes used to make rosé wine.
Cannonau di Sardegna Riserva
What does Cannonau di Sardegna taste like? Cannonau di Sardegna, with its high alcohol and tannin content, is the best wine for aging. It has wonderfully ripe aromas of cranberry, plum, and tobacco, backed by rich notes of coffee, chocolate, and white spices left over after it has been in barrel.
Vermentino
This is the signature white wine of Sardinia. Vermentino grapes are harvested early to preserve their fruity freshness. They are usually made into a refreshing aromatic wine that is perfect for sipping on hot days. Some areas, such as Vermentino di Gallura DOCG, produce rounder and richer wines.
What does Vermentino taste like? Vermentino combines bright flavors of green apple, grapefruit, and lime. Its most distinctive feature is a slightly bitter aftertaste reminiscent of green almonds or citrus pith.
