In the richest region of Italy, there are the Alps in the north and the shores of Lake Garda in the west. These, along with small lakes and hills, have a huge influence on the style of wine produced. The jewel in the crown of Lombardy is the fashionable city of Milan. Although Lombardy has 22 DOC zones and five DOCG, most of the wine produced there is intended for local consumption and rarely makes it to the export market.
Franciacorta
Franciacorta is a sparkling wine DOCG made using the traditional method. That is why some call it the Italian answer to champagne. It is also made from similar grape varieties: Chardonnay, Pinot Noir, and Pinot Bianco (instead of Pinot Meunier). Franciacorta wines must spend at least 18 months on the lees – this period increases to 30 months for vintage wines and 5 years for Riserva wines.
What does Franciacorta taste like? Refined and elegant, Franciacorta often has notes of light citrus, such as lemon, combined with aging tones – roasted nuts, brioche, and dried fruits.
