This tour involves immersion in the world of modern French cuisine. What is it?
Of course, these are the most “delicious” shops in Paris, where the pride of the French table is brought from all over the world. And first of all – wines. White and red. You will see wine maps of France, the wines themselves, and champagnes. From the most modest to the most expensive. If you wish, you can try something in the wine bar (there are bars in Paris with wine, with oysters, with beer, with ice cream…)
You will see the delicacies of the modern table: foie gras, truffles, black caviar (Persian is valued higher than Russian), various pâtés, smoked and salted foods…
No less variety awaits you among spices, sweets, aperitifs, digestifs, sparkling wines that rival champagne…
If the huge selection of tea and coffee varieties does not surprise you, then getting to know the types and names of fish and meat served to you in a restaurant may simply be useful!
But the most important thing is not even the individual dishes, but the very art of the French table, its history, main principles, and secrets…
The tour may end in one of the restaurants of your choice:
fish, oyster, cheese, wine à volonté (as much as you want), gastronomic, the oldest, the most beautiful (one of the most beautiful) with a panoramic view of Paris nouvelle cuisine francaise (new French cuisine)
