Having booked a gastronomic tour, head to the best gastronomic tours from Barcelona to neighboring France and the hidden mountains of Andorra. There you will taste the freshest products, visit a town that embodies a piece of Catalan spirit – Perpignan, the picturesque Collioure… the pearl of the Purple Coast of France, with the opportunity to taste wine at French wineries and indulge in the freshest oysters and other shellfish at oyster farms.
You can combine a visit to an oyster farm with an introduction to French gastronomy in the medieval city of Carcassonne, where you will learn about the amazing history and see the architecture of the ancient fortified city. You will also visit a cozy family restaurant located in a building from the 13th-15th centuries, where, in addition to other local delicacies, you can taste the famous French onion soup and the most traditional dish of the Pyrenean foothills – cassoulet. This is specially stewed beans with duck meat and traditional Toulouse sausage.
